Ingredients

  • 1/2 cup sliced celery
  • Pastry for double-crust pie (9 inches)
  • 1/2 cup chopped onion
  • 1/4 teaspoon pepper
  • 2 cups diced peeled potatoes
  • 3 cups diced peeled rutabagas
  • 1 teaspoon salt
  • 1/4 cup steak sauce

Ready In 75 Minutes

Servings: 8

Cooking Instructions

Step 1

  • In a large saucepan, cook rutabagas and potatoes in boiling salted water just until tender; drain and set aside.
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Step 2

  • In a skillet over medium heat, cook beef, onion and celery until meat is browned and vegetables are tender; drain.
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Step 3

  • Add rutabagas, potatoes, steak sauce, salt and pepper.
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Step 4

  • Line a 9-in. pie pan with bottom pastry. Fill with rutabaga mixture. Top with remaining pastry; flute edges and cut slits in top.
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Step 5

  • Bake at 425° for 10 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until crust is golden.
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  • Length: 50 minutes