Ingredients

  • 3 cups Brussels sprouts, shaved
  • 2 tbsp. candied pecans, chopped small
  • 1 cup carrot, grated
  • 1/4 cup dried cranberries
  • 1 tsp garlic, minced
  • 1 tsp. olive oil
  • 2 tbsp. orange juice
  • 1 small pear, cut into thin matchsticks

Ready In 18 Minutes

Servings: 4

Cooking Instructions

Step 1

  • In a large frying pan, over medium heat, add olive oil and garlic, cook for 30 seconds.
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Step 2

  • Add Brussels sprouts, carrots and pear. Cook for about 5 minutes until the vegetables are the tenderness you like. Just before you take it off the stove, add the orange juice. Give it a mix and pour into a bowl.
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  • Length: 5 minutes

Step 3

  • Mix in dried cranberries and pecans and salt and pepper to taste.
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Step 4

  • Serve warm!