Ingredients

  • 1/2 tsp black pepper
  • 2 chipotle chilies in adobo sauce
  • handful of cilantro
  • 1 tsp cumin
  • 1 lime, juiced
  • 1 tsp kosher salt
  • 1/2 cup mayonnaise
  • 1/4 cup olive oil
  • 1/2 cup orange juice
  • 2 pork tenderloins (about 1 lb each)
  • 1 tsp sugar
  • 1 tsp worcestershire sauce

Ready In 29 Minutes

Servings: 6

Cooking Instructions

Step 1

  • In a food processor, add oil, salt, pepper and chilies in adobo. Process until chilies are finely ground. Slowly stream in the orange juice.
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Step 2

  • Pour ingredients into a large ziploc bag, add pork tenderloins and seal. Shake and refrigerate for 2 hours or overnight.When ready, preheat oven to 450 degree.
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  • Length: 120 minutes

Step 3

  • Bake tenderloins on baking sheet and cook for about 20 minutes, until internal temperature of pork reaches 145 degrees. Oven temps may vary, so using a meat thermometer yields best results!
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  • Length: 20 minutes

Step 4

  • Remove from oven and allow to rest about 5 minutes before slicing.While the pork is cooking, combine all the dressing ingredients in a blender (or food processor). Blend until smooth. To serve, slice pork and drizzle with cilantro lime dressing. ENJOY!!
  • INGREDIENTS:
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  • Length: 5 minutes