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Ingredients

• 6 slices bacon cooked and chopped
• 2 pounds round steak cubed
• 1/4 cup flour
• 2 tablespoons olive oil
• 1 cup chopped onion about 1 medium
• 1 tablespoon minced garlic
• 1 cup burgundy wine or other dry red wine such as Pinot Noir, Merlot or Cabernet
• 1 cup beef broth
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 8 ounces baby carrots
• 6 ounces egg noodles 1/2 bag

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Ready In 380 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Dredge beef in flour. In a skillet over medium-high heat, brown meat in batches in olive oil.
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Step 2

• Remove beef to crockpot and add chopped bacon over the top. Do not clean out skillet.
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Step 3

• In same skillet you cooked the beef in, sauté onion and garlic until soft.
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Step 4

• Add wine and beef broth and deglaze the pan.
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Step 5

• Add salt and pepper and bring to a gentle boil.
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Step 6

• Add carrots over bacon, poor contents of skillet over everything. Stir and cook on low for 6 to 8 hours or on high for 4 to 6 hours.
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• Length: 840 minutes

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Step 7

• Serve over egg noodles.
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