Ingredients

  • ½ cup chicken broth (with a slash of white wine included-optional)
  • 4 chicken leg quarters
  • 1 teaspoon chili powder
  • 4 cloves garlic, finely minced
  • ¼ teaspoon ground cumin
  • Ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 teaspoon dried leaf oregano
  • ½ teaspoon salt

Ready In 55 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 425.Peel and mince the garlic. In a small bowl mix together the garlic, oregano, salt, chili powder, cumin, and black pepper.
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Step 2

  • Add the olive oil, and mash together using a fork, to form kind of a paste.Wash chicken quarters and pat them dry-remove any excess fat or skin.Spray a 13 x 9 baking, or casserole dish, with cooking spray. Coat the chicken with the garlic sauce, and then add the broth.
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Step 3

  • Bake for 40-50 minutes until juices run clear, or to a temperature of 180F.
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  • Length: 50 minutes