Ingredients

  • 2 cups almond pulp (leftover from milk, no dates or vanilla used this time)
  • 1 tsp baking soda
  • 6-8 blackberries
  • 1 bosc pear, sliced very thinly (the use of a mandolin is recommended)
  • 1 cup buckwheat flour
  • ½ cup buttermilk
  • ½ cup coconut flour
  • 2 tsp cream of tartar
  • ½ cup egg whites
  • 1 tsp extra virgin olive oil
  • 2 fresh figs, sliced rather thinly
  • about 1 tsp fresh rosemary, finely chopped
  • 25g unripened goat cheese
  • about 1 tsp liquid unpasteurized honey
  • 1 tsp salt
  • salt and pepper to taste
  • 25g walnuts, chopped

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • In a small mixing bowl, beat egg whites and buttermilk together and set aside.In a seperate (and significantly larger) bowl, add buckwheat flour, coconut flour, baking soda, cream of tartar and salt and whisk until well incorporated.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Whisk in almond meal, blend thoroughly and make a well in the middle.
  • INGREDIENTS:
  • EQUIPMENT:

Step 3

  • Pour buttermilk mixture into the well and progressively mix in flour mixture with your fingers or wooden spatula. Continue mixing until dough comes together then turn over onto a floured surface (make sure to use grain free flour!)Knead dough for about a minute, until really well incorporated then divide into 4 pieces. Shape each piece into a flat circle. Cover with plastic film and refrigerate for at least 30 minutes.Preheat oven to 500FGrab one circle of dough and place it between two sheets of parchement paper.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 30 minutes

Step 4

  • Roll it gently, changing direction often, until you get a disc that's about 10" in diameter.
  • INGREDIENTS:

Step 5

  • Remove the top piece of parchment paper and flip dough over onto pizza sheet.
  • INGREDIENTS:
  • EQUIPMENT:

Step 6

  • Remove second piece of parchment paper. At this point, you might want to bring the edge back a little to help form a perfect circle and create a little bit of a "crust".Repeat with other discs if making more than one pizza at this time. If not, you can keep the dough in the refregirator for 3-4 days.
  • INGREDIENTS:
  • EQUIPMENT:

Step 7

  • Brush olive oil overtop your pizza dough and srpinkle with salt and pepper. Arrange your pear slices in a circle, leaving enough space between each slice to insert figs later
  • INGREDIENTS:

Step 8

  • Sprinke half the rosemary, a litte more black pepper and place in the oven. Cook for about 7-8 minutes, or until the crust and pears start to take a light golden color.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 8 minutes

Step 9

  • Remove pizza from the oven, insert fig slices between each pear slice, sprinkle walnuts, goat cheese and remaining rosemary. Return pizza to the oven for 2-3 minutes, until goat cheese just starts to soften.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 3 minutes

Step 10

  • Remove pizza from the oven, add blackberries and drizzle with honey. Slice and enjoy immediately (you might want to sit down, first!)
  • INGREDIENTS:
  • EQUIPMENT: