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Ingredients

• 1/4 tsp. Black Pepper
• 1 tsp. Fennel Seeds
• 1 1/2 tsp. Garlic Salt
• 1 Head Green Cabbage
• 1/4 cup Olive Oil
• 1 tsp. Onion Powder

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Ready In 45 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Preheat oven to 400 Line a rimmed baking sheet with aluminum foil or parchment paper.
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Step 2

• Cut cabbage in 1 slices from top to bottom. (Stem being the bottom)Lines slices in a single layer on baking sheet.
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Step 3

• Brush each wedge with a generous coating of olive oil.In a small bowl, combine garlic salt, onion powder, fennel seeds, and black pepper.
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Step 4

• Sprinkle seasoning over each wedge.
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Step 5

• Bake for 45 minutes on middle rack flipping half way through.
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• Length: 45 minutes

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