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Ingredients

• 1/2 cup shredded carrot
• 1 tablespoon fresh cilantro, chopped
• 4 cloves garlic, finely minced
• 1/4 cup honey
• 1/2 cup low sodium soy sauce (or tamari)
• 1 teaspoon red pepper flakes (more if desired)
• 2 scallions, sliced
• 2 tablespoons sesame oil
• 1 pound sirloin tip steak, sliced into strips
• 1 small yellow onion, sliced into strips

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• In saut pan or wok, heat sesame oil on medium low heat.
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Step 2

• Add garlic and cook until fragrant. Turn heat up to medium high and add steak. Cook until meat begins to brown and pink begins to disappear.
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Step 3

• Drain off any excess fat.

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Step 4

• Add carrot and onion, cook until both just begin to soften.
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Step 5

• Add soy sauce (or tamari), honey, and red pepper flakes to mix. Reduce heat to medium low and simmer until sauce thickens.Spoon over brown rice or quinoa. Top with scallions and fresh cilantro to serve.
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