Ingredients

  • 1/2 pound extra lean beef, ground
  • 1 cup salsa
  • 4 mediums yukon gold potatoes
  • 8 tablespoons low fat cheddar cheese, shredded
  • 1 cup roma tomato, seeded and chopped
  • 1/2 cup green onion, sliced
  • 1/2 medium avocado, finely chopped
  • 4 tablespoons sour cream

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Pierce potatoes and microwave the potatoes on high from 15 20 minutes until fork tender.
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  • Length: 20 minutes

Step 2

  • In a medium sized non-stick skillet over medium heat, cook hamburger until no longer pink, then add salsa and heat through.
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Step 3

  • Slice potatoes lengthwise and squish apart. Gently smash the insides with a fork.
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Step 4

  • Top each potato with 1/4 meat mixture, 1/4 tomatoes, 1/4 green onions, and 2 tablespoons cheese each. Microwave on high for 1 2 minutes until cheese melts.
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  • Length: 2 minutes

Step 5

  • Top each potato with avocado and 1 tablespoon sour cream.
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