Ingredients

  • 150g Broccoli
  • 300g Cream sauce
  • 250g Elbow Pasta or Macaroni
  • 3 slices of Ham
  • 3 big Shitake mushrooms
  • Extra-Virgin Olive Oil, about 2 tablespoons, plus more for serving
  • Parmesan and Mozzarella Cheese for topping
  • 10 medium Shrimps
  • 1 cup Water (adjust accordingly to preference)

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Cut off base of broccoli stem.
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Step 2

  • Cut broccoli into florets.
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Step 3

  • Remove skin from stem using a peeler and dice it. Wash broccoli thoroughly.Blanch broccoli and butter them.Rinse and dice mushrooms and ham.
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Step 4

  • Add into sauce and mix well.
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Step 5

  • Remove shells from shrimps and devein. Dice and set aside.Preheat oven at 250C. Cook pasta accordingly to instructions.
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Step 6

  • Drain.Grease tin foils. Put pastas into foils and distribute sauce mixture evenly. Stir well.From Step 1 until the above, you can actually prepare ahead of time and refrigerate them with covers if youve guests coming over. Then follow by the rest of the steps below.
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Step 7

  • Mix shrimps and broccoli stems evenly.
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Step 8

  • Place broccoli florets, and top with cheese.
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Step 9

  • Bake the gratin at 250C till golden brown. My oven took about 7 mins to brown. Look at how cheesy it turned out! Crispy on the outside and creamy inside. Enjoy your Cheesy Ham and Shrimp Macaroni Au Gratin!
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  • Length: 7 minutes