Ingredients

  • 2 pounds chicken drumsticks
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/3 cup yellow whole-grain cornmeal
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/3 cup buttermilk
  • 1/4 teaspoon red pepper sauce
  • Cooking spray

Ready In 65 Minutes

Servings: 5

Cooking Instructions

Step 1

  • Heat oven to 400°. Spray rectangular pan, 13x9x2 inches, with cooking spray.
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Step 2

  • Remove skin and fat from chicken.
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Step 3

  • Mix flour, cornmeal, cumin, chili powder and salt in heavy-duty resealable plastic food-storage bag.
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Step 4

  • Mix buttermilk and pepper sauce in medium bowl. Dip chicken into buttermilk mixture, then place in bag. Seal bag and shake until evenly coated.
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Step 5

  • Place chicken in pan; spray chicken lightly with cooking spray.
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Step 6

  • Bake uncovered 40 to 45 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
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  • Length: 40 minutes