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Ingredients

• 1 to 1½ pounds salmon fillets, pin bones removed
• Salt
• ½ cup dry white wine (a good Sauvignon Blanc)
• ½ cup water
• 1 shallot, peeled and thinly sliced or 3 thin slices of onion
• Several sprigs of fresh dill or sprinkle of dried dill
• A sprig of fresh parsley
• Freshly ground black pepper
• A few slices of fresh lemon to serve

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Ready In 15 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• the salmon fillets with a little salt.
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Step 2

• Put the wine, water, dill, parsley and shallots or onions in a sauté pan, and bring to a simmer on medium heat.
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Step 3

• Place salmon fillets, skin-side down on the pan. Cover.
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Step 4

• Cook 5 to 10 minutes, depending on the thickness of the fillet, or to desired done-ness. Do not overcook.
• Length: 5 minutes

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Step 5

• Serve sprinkled with freshly ground black pepper and a slice or two of lemon.
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