Ingredients

  • 1 large Bartlett pear, thinly sliced
  • 1 teaspoon freshly ground black pepper
  • 1 pound Brussels sprouts, outer leaves removed
  • 1 English cucumber, thinly sliced
  • Juice of 1 lemon
  • 2 cups kale leaves, roughly torn
  • ½ teaspoon kosher salt
  • ¼ cup olive oil
  • ½ large white onion, thinly sliced

Ready In 19 Minutes

Servings: 4

Cooking Instructions

Step 1

  • In a large bowl, stir together lemon juice, oil, pepper, and salt.
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Step 2

  • Add kale, onion, cucumber, and pear. Stir until well coated. In a medium microwave safe bowl, place the Brussels sprouts.
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Step 3

  • Add about cup water to the bowl and microwave on high about 3 minutes, until tender. Half the large Brussels sprouts, leave the small ones whole and add to the salad. Toss to combine and serve immediately.
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