Ingredients

  • 2 tablespoons brown sugar
  • 3-4 lbs chicken wings
  • 1 tablespoon fresh thyme (chopped)
  • 6 green onions (chopped)
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • 1 jalapeno pepper (seeded and minced)
  • 1 onion (chopped)
  • ¾ cup soy sauce
  • ¼ cup vegetable oil
  • ½ cup distilled white vinegar

Ready In 10 Minutes

Servings: 4

Cooking Instructions

Step 1

  • In a food processor combine green onions, onion, jalapeño pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, ground cloves, ground nutmeg and ground allspice. Blend until smooth.
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Step 2

  • Place chicken wings into a bowl and pour the marinade over the wings. Toss to coat. Cover and refrigerate for 4 hours to overnight.Lightly grease grill grate.
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  • Length: 240 minutes

Step 3

  • Place chicken wings onto the grill and cook turning as needed until chicken wings are fully cooked (the internal temperature has reached 165 degrees).
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