Ingredients

  • 2 tablespoons apple cider vinegar
  • 2 tablespoons avocado or other light tasting oil
  • 1/4 cup Keto BBQ seasoning (or any sugar free store brand)
  • 2.5 lb beef brisket
  • 2 tablespoons low sugar ketchup (I used Heinz)
  • 4 slices peeled onion
  • 2/3 cup water

Ready In 71 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Rub brisket on all sides with bbq seasoning.
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Step 2

  • Heat oil in Instant Pot on
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Step 3

  • Saute function.

Step 4

  • Place the seasoned brisket into the pot and sear for 3 minutes per side.
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  • Length: 3 minutes

Step 5

  • Remove with tongs and add the four slices of onion to the bottom of the pot.
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Step 6

  • Place the brisket, fat side up on top of the onions.
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Step 7

  • Whisk together the water, apple cider vinegar and ketchup.
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Step 8

  • Pour around the brisket.Cover and seal according to manufacturers instructions.Set to Manual, High Pressure and enter 60 minutes on the timer.When finished cooking, use the quick release function to remove steam and pressure.Once all steam is removed, unlock and carefully remove the lid.
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  • Length: 60 minutes

Step 9

  • Remove the brisket to a cutting board and let it rest for 10 minutes before slicing.
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  • Length: 10 minutes

Step 10

  • Serve the sliced brisket with the onions and pan juices.
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