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Ingredients

• 1 tablespoon vegetable oil
• 5 cloves garlic (sliced)
• 3 Thai bird chilies (thinly sliced)
• 1 pound lean pork belly (thinly sliced)
• 1 teaspoon sugar
• 1 tablespoon fish sauce
• 2 teaspoons oyster sauce
• 1 tablespoon light soy sauce (or Thai thin soy sauce)
• 2 teaspoons Thai black soy sauce (or 1 teaspoon Chinese dark soy sauce)
• 1 1/2 cups holy basil or Thai basil leaves (packed)

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Ready In 15 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• In a wok over medium heat, add the oil, garlic, and chilies. Cook for 1 minute. Crank up the heat to high, and add the pork belly. Stir-fry until caramelized and a little crisp, 2 minutes.
• INGREDIENTS:
  
• EQUIPMENT:
  
• Length: 3 minutes

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Step 2

• Add the sugar, fish sauce, oyster sauce, and soy sauces. Stir-fry for 1 minute, and add the basil. Stir-fry until the basil is wilted.
• INGREDIENTS:
  
• Length: 1 minutes

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Step 3

• Serve immediately.

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