---

Ingredients

• 4 baked chicken breast, sliced
• 1 medium broccoli
• ½ small head of cabbage, roughly chopped
• 4 medium carrots, halved and cut into matchsticks
• 2 medium stalks celery, cut into bite-sized pieces
• 2 large cucumbers, spiralized or roughly chopped
• 1 recipe peanut sauce
• 1 cup chopped roasted peanuts
• ½ pound snap peas
• 4 cups spring lettuce mix

---

Ready In 10 Minutes

Servings: 4

---

Cooking Instructions

---

Step 1

• Divide and arrange cabbage, lettuce mix, cucumbers, snap peas, carrots, celery and broccoli among large salad bowls or plates.
• INGREDIENTS:
  
• EQUIPMENT:
  

---

Step 2

• Add a baked chicken breast to each salad and top with peanut sauce and chopped peanuts.
• INGREDIENTS:
  

---

Step 3

• Serve immediately.

---