Ingredients

  • 1 teaspoon garlic powder
  • 2 peppers green
  • 1/2 fresh pineapple
  • 1 red onion
  • 2 tablespoons soy sauce
  • 1 1/2 lbs top sirloin
  • 2 tablespoons water
  • 2 tablespoons Worcestershire sauce

Ready In 15 Minutes

Servings: 4

Cooking Instructions

Step 1

  • If using wooden skewers, pre-soak in water for 30 minutes. Trim beef of any fat and cut into about 1-inch cubes.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 30 minutes

Step 2

  • Mix marinade 2 tablespoons Worcestershire sauce, 2 tablespoons soy sauce, 2 tablespoons water, and 1 teaspoon garlic powder.
  • INGREDIENTS:

Step 3

  • Pour over meat and mix well. Cover and refrigerate until needed. 30 minutes to 4 hours. Prepare any desired fruit and vegetables.
  • INGREDIENTS:
  • Length: 270 minutes

Step 4

  • Cut into chunks about 1 inch. Preheat grill on high. Clean and oil. Prepare kabobs by alternating ingredients. Grill over direct high heat with grill lid closed until mild charring on fruits and vegetables. About 158-10 minutes.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 10 minutes