Ingredients

  • 12 pkts Artificial sweetner (3ts)
  • 6 tablespoons Butter
  • teaspoon Cinnamon
  • 1 cup Flour
  • pound Frozen peaches
  • cup Rolled oats
  • teaspoon Salt

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Place frozen peaches in a 8" square baking dish and allow to thaw completely.
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Step 2

  • Add artificial sweetner , cinnamon and mix. In a small bowl , cut butter into flour , salt and rolled oats with pastry blender. Springle over peaches and stir to blend . Cover and bake for 30 minutes .
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  • Length: 30 minutes

Step 3

  • Remove cover and bake additional 25-30 minutes or until peaches are tender.Makes 9 (1/3 cup ) serving . 151 calories each serving.Note: You may substitute 5-7 fresh medium peaches or any otherappropriate fresh fruit in this recipe .However the type of fruit used may affect baking time.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 30 minutes