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Ingredients

• 1 tbsp clear honey
• 1/2 cucumber, washed
• 1 head curly leaf lettuce
• 1 package feta cheese, sliced
• 3 tbsp chopped fresh mint
• 1/2 lemon
• 4 tbsp olive oil
• pepper
• salt
• 1 pound ripe watermelon

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Ready In 45 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Cut the watermelon into big wedges, then cut the flesh away from the skin. Slice the flesh into bite sized pieces.
• INGREDIENTS:
  

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Step 2

• Cut the cucumber in half then half lengthways too. Use a potato peeler to slice ribbons off the cucumber.Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint.Finally place all the dressing ingredients together (juice of 1/2 lemon, olive oil, honey) in a small bowl and whisk together with a fork. Season to taste.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 3

• Drizzle the dressing over the salad and serve.

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