Ingredients

  • 2 pounds large shrimp, shelled and deveined
  • 2 Hass avocados, pitted, peeled & cubed
  • 1 mango, peeled and diced
  • Lime wedges, for serving
  • 1 mango, peeled and finely diced (1 1/2 cups)
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons sugar
  • 1 teaspoon Dijon mustard
  • 1/2 cup canola oil
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon finely grated lime zest
  • 1 Scotch bonnet or habanero chile, seeded & diced
  • 1/4 cup thinly sliced red onion
  • Salt and freshly ground black pepper

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat gas grill to high.
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Make the dressing

Step 1

  • Combine all dressing ingredients (except oil) in a blender and blend until smooth. While blender is running, remove lid and pour in oil in a steady stream. Continue blending for several seconds, then remove and set aside.
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Step 2

  • Prepare the shrimp: Rinse shrimp and pat dry with a papertowel.
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Step 3

  • Add about 1/3 cup of dressing and toss to coat.

Step 4

  • Let sit for 15 to 20 minutes. String onto wooden or metal skewars for grilling. Grill over high heat for about 2 to 3 minutes per side.
  • EQUIPMENT:
  • Length: 17 minutes

Step 5

  • Remove from grill, let cool, them remove from skewars.
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Step 6

  • In a large bowl, combine mango, avocado and grilled shrimp.
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Step 7

  • Add dressing to taste; toss lightly and serve.