Ingredients

  • 12 ounces salmon, finely diced
  • 2 tablespoons chopped green onion
  • 1 tablespoon chopped chives
  • 1 tablespoon cilantro
  • 1 tablespoon thai basil
  • 2 teaspoons grated ginger
  • zest of 1 lime
  • good tablespoon of lime juice
  • 1 teaspoon champagne or rice vinegar
  • habanero sauce and minced green chile
  • salt and pepper
  • olive oil to coat

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Combine all ingredients except lime juice and vinegar.
  • INGREDIENTS:

Step 2

  • Chill for 30 minutes.
  • Length: 30 minutes

Step 3

  • Add lime juice and vinegar, adjust to perfect, and serve.
  • INGREDIENTS: