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Ingredients

• 1 large ripe avocado, pit removed
• 4 butter lettuce leaves
• ¼ cup fresh basil leaves
• Pinch ground black pepper
• 1 tablespoon red wine vinegar
• Pinch fine sea salt
• 2 medium tomatoes, each cut into 4 slices
• 2 whole-grain pita pockets

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Ready In 5 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• In a medium bowl, mash the avocado flesh with the vinegar, salt and pepper until smooth. Season to taste with additional salt and/or pepper, if desired.
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Step 2

• Cut the pita pockets in half.Stuff the pita pockets with the lettuce leaves and basil.Evenly divide the avocado mixture between the pita pockets, spreading it on the lettuce leaves.
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Step 3

• Add 2 tomato slices to each pocket. Devour.
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