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Ingredients

• 1/2 pint fresh blueberries
• 1 cucumber, peeled and chopped
• cup dried blueberries
• 1 tablespoon extra virgin olive oil
• 1/2 lemon, juiced
• cup pecans, toasted
• 1 cup quinoa
• 1 tablespoon red wine vinegar
• 3 scallions, sliced thin
• 1/4 teaspoon sea salt

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Ready In 45 Minutes

Servings: 3

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Cooking Instructions

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Step 1

• Rinse quinoa well in a fine mesh strainer.
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Step 2

• Add to a pot with 2 cups water.Bring to a boil.
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Step 3

• Add sea salt, cover, reduce heat to low.Simmer 15 minutes or until all of the water is absorbed.Tranfer to a large bowl.
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• Length: 15 minutes

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Step 4

• Add the vinegar, olive oil, lemon juice and mix well.
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Step 5

• Add the remaining ingredients and mix well.

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