Ingredients

freshly grated Bellevitano cheese or your favorite cheese optional (leave out for vegan version or use nutritional yeast)
1 cup cherry tomatoes halved
1 cup cooked quinoa
1/2 cup corn
2 tablespoons extra virgin olive oil
1 garlic clove minced
2 cups kale chopped
zest and juice from 1 lemon
salt and freshly ground pepper to taste
1 scallion chopped

Ready In 15 Minutes

Servings: 2

Cooking Instructions

Step 1

Gently toss all ingredients together in a bowl.
EQUIPMENT: