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Ingredients

• 1 1 tablespoon balsamic vinegar (optional)
• 1 tablespoon basil pesto (optional see recipe below)
• 1 ciabatta roll
• 1 handful fresh basil leaves
• 1 4 oz ball fresh mozzarella (sliced)
• 1 fresh ripe tomato (sliced)

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Ready In 10 Minutes

Servings: 1

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Cooking Instructions

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Step 1

• Cut roll in half.
• INGREDIENTS:
  

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Step 2

• Spread top of the roll with pesto.
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Step 3

• Place sliced tomatoes on the bottom half of the bun.
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Step 4

• Stack with sliced fresh mozzarella and basil leaves.
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Step 5

• Enjoy!

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