Ingredients

  • 5 cups fresh or frozen rhubarb
  • 3/4 cup granulated sugar
  • 1/2 cup regular rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup plus 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground nutmeg, ginger or cinnamon
  • 1/4 cup butter or margarine
  • 1/4 cup chopped nuts or coconut

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Thaw rhubarb if frozen, but do not drain.
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Step 2

  • Place fruit in a 2-quart square baking dish and stir in the granulated sugar
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Step 3

  • In a medium bowl, combine the oats, brown sugar, flour, and spice.
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Step 4

  • Cut in butter or margarine until mixture resembles coarse crumbs.
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Step 5

  • Sprinkle over fruit.
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Step 6

  • Bake in a 375 degree oven for 30-35 minutes (40 minutes if using thawed fruit) or until fruit is tender and topping is golden.
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  • Length: 75 minutes