Ingredients

  • 3 radishes, cleaned and thinly sliced with mandoline or knife
  • whole cucumber, thinly sliced with mandoline or knife
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon yellow mustard seeds
  • 3 tablespoons white wine vinegar
  • 1 teaspoon sugar
  • Red pepper flakes to taste
  • Salt and pepper to taste
  • 1/2 teaspoon olive oil

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Thinly slice the radishes and cucumbers with mandoline or carefully with knife. Toss into medium sized bowl. Set aside.
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Step 2

  • Heat a small saute pan.
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Step 3

  • Add the sesame and mustard seeds. Toss frequently until they become fragrant and slightly browned. Turn off heat and set aside.
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Step 4

  • Whisk the vinegar, sugar, red pepper flakes, salt and pepper. Slowly add the olive oil and whisk well.
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Step 5

  • Pour in the sesame and mustard seeds.
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Step 6

  • Whisk.
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Step 7

  • Pour over the radishes and cucumbers. Toss and coat evenly.
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Step 8

  • Let sit for about 10 minutes. Toss again.
  • Length: 10 minutes

Step 9

  • Serve immediately as a light first course or alongside sushi or appetizers.