Ingredients
- 2tsp matcha yuzu powder from Republic of Tea
- 1 1/2 cup frozen mango cubes (can be found in most supermarkets)
- 3 large or 5 small mint leaves
- 1 small tub plain greek yogurt (I used Stonyfield)
- 1/2 cup unsweetened almond milk
- 1tbsp honey
Ready In 45 Minutes
Servings: 1
Cooking Instructions
Step 1
- Firstly, get your popsicle molds out and ready to be used!
-
EQUIPMENT:
Step 2
- Put all of the ingredients in a blender and blend until smooth. This could take a few minutes depending on your blender.
-
EQUIPMENT:
Step 3
- Pour mixture into popsicle molds and freeze it overnight.
-
EQUIPMENT:
Step 4
- The next day, run the popsicles under hot water for a few seconds to easily take the popsicle out of the mold.
-
INGREDIENTS:
Step 5
- Eat and enjoy!