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Ingredients

• 1 avocado, sliced
• 1 package (9 ounces) Jones Dairy Farm Canadian Bacon
• ½ cup cilantro, chopped
• 2 garlic cloves, minced
• 3 tablespoons olive oil
• 4 radishes, thinly sliced
• ¼ cup red wine vinegar
• 1 packages (9 ounces) chopped romaine hearts
• ½ cup parlsey, chopped
• ½ cup parlsey, chopped

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Ready In 15 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Slice the Canadian bacon into matchsticks.
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Step 2

• Heat 1 tablespoon of the olive oil in a skillet set over medium heat.
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Add the Canadian bacon and cook stirring occasionally, until it begins to brown about 5 minutes.While the Canadian bacon cooks, prepare the chimichurri vinaigrette

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Step 1

• Sprinkle the garlic with some salt, the use the flat side of a chefs knife to smash it into a paste.
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Step 2

• Pour the vinegar into a jar.
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Step 3

• Add the garlic paste, parsley, and cilantro. Stir.
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Step 4

• Whisk in the remaining olive oil. Season to taste with salt and pepper.Arrange the lettuce in a salad bowl; toss with half of the vinaigrette. Top with Canadian bacon, avocado slices, and radishes.
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Step 5

• Serve with additional vinaigrette.
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