Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 2 cups fresh peaches, very ripe
  • 1/4 cup no sugar added white grape and peach juice
  • 1 tablespoon lemon juice
  • 1/4 teaspoon fresh grated ginger

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • Combine the sugar, ginger and water in a small pot over medium heat and bring to a boil, stirring occasionally. Reduce heat to low and let simmer 5 minutes.
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  • EQUIPMENT:
  • Length: 5 minutes

Step 2

  • Remove from heat and allow to cool.

Step 3

  • While the liquid cools, peel peaches and remove pits.
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Step 4

  • Combine peaches and juices in a blender and blend until smooth.
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Step 5

  • Combine the peach and sugar mixtures. If you have an ice cream maker, follow manufacturer's directions to process. Freeze in an air-tight container for two hours after processing.
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  • EQUIPMENT:
  • Length: 120 minutes

Step 6

  • If you don't have an ice cream maker, pour the mixture into a 9X9 baking pan, cover with foil or plastic wrap and freeze until firm, about three hours. Stir regularly during this period to create the sorbet texture.
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  • EQUIPMENT:
  • Length: 180 minutes