Ingredients
- 50 grams Almonds, flaked
- 1 Apple
- 1/2 teaspoon Cane Sugar
- 2 tablespoons Cane Sugar
- 2 tablespoons Dessicated Coconut, medium
- 1 Lemon, juice only
- 1 Nectarines
- 6 tablespoons Rice Flour
- 70 grams Butter, unsalted
Ready In 45 Minutes
Servings: 2
Cooking Instructions
For the crumble toppingUse a food processor to pulse the ingredients till it resembles crumbled dough pieces.For the baseButter the base of a 2 serving baking dish. Chop fruit to desired chunk size and toss together with the remaining base ingredients.Assembly
Step 1
- Layer base into baking dish and cover with crumble topping.
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INGREDIENTS:
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EQUIPMENT:
Step 2
- Bake in a pre-heated oven at 200 degrees Celsius for 10 minutes, then use a fork to shuffle the crumble topping lightly and bake for another 10 minutes at 175 degrees Celsius (or until topping is golden brown).
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EQUIPMENT:
- Length: 20 minutes