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Ingredients

• 1 lb ground pork (or beef)
• ½ onion, diced
• 2 green onions, finely diced
• 3 garlic cloves, finely minced
• ¼ cup panko breadcrumbs
• ½ tsp salt and pepper
• 1 egg
• olive oil or butter
• 2 cups milk
• 3 cups tomato cherries, halved (canned okay)
• 3 tbsp Parmesan cheese
• 1 tbsp ketchup
• 2 garlic cloves, finely minced
• ¼ onion, diced
• 1 tbsp flour (thickener)
• dash salt and pepper
• 2 sunny side up eggs
• 2 cups beef broth
• 3 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp cornstarch
• salt and pepper to taste

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Ready In 45 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Optional step: Precook the onions and garlic in some olive oil until caramelized. This will add some depth and flavor to the patties.
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Step 2

• Place the ground pork in a large bowl along with the first six ingredients on the list.
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Step 3

• Mix well with your hands and then form into round patties. Overnight marinating is optional.

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Step 4

• In a frying pan or cast iron skillet, lightly coated with olive oil or butter and cook the patties on medium high heat, roughly 4 minutes on each side. Cook eggs accordingly after finishing the patties.
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• Length: 4 minutes

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Step 5

• With the remaining bits from the meat, add in the minced garlic and halved cherry tomatoes, saute for a few minutes until browned. Scrape off meat pieces in the process.
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Step 6

• Add remaining sauce ingredients and cook until it reduces, about 5 minutes. Tomato skins will peel off (discard if necessary).
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• Length: 5 minutes

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Step 7

• Add flour to thicken the sauce and adjust taste as needed.
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