---

Ingredients

• 1/4 cup butter
• 1/4 cup flaked coconut
• 2 tablespoons curry powder
• 1 cup Flour
• 2 cups liquid (broth or milk)
• Chutney
• 1/2 cup peanuts
• 1/2 cup pineapple chunks
• 1 cup uncooked rice
• Salt to taste
• 1 tomato, wedged
• 2 cups cooked, diced turkey or chicken

---

Ready In 45 Minutes

Servings: 4

---

Cooking Instructions

---

Step 1

• Cook rice. Prepare white sauce from fat, flour, milk and seasonings.
• INGREDIENTS:
  

---

Step 2

• Add chicken and heat to serving temperature.
• INGREDIENTS:
  

---

Step 3

• Pour curried chicken over rice.
• INGREDIENTS:
  

---

Step 4

• Place pineapple, tomato wedges, peanuts and coconut on curried chicken and top with chutney. Four servings.
• INGREDIENTS:
  

---