Ingredients

  • 4 tablespoons Butter
  • 1 3/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1/2 cup seedless blackberry or raspberry jam
  • 1 teaspoon pure vanilla extract
  • 1 cup walnuts, toasted, cooled, and finely chopped

Ready In 45 Minutes

Servings: 20

Cooking Instructions

Step 1

  • Preheat oven to 350F with rack in middle. Blend together butter, sugars, vanilla, and 3/4 tsp salt in a bowl with a fork. Stir in flour and nuts (dough will be sticky).Form level tablespoons of dough into balls (total of 4
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Step 2

  • and arrange 2 inches apart on 2 ungreased large baking sheets. Flatten balls to 1/3 inch thick using bottom of a glass dipped in flour.
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Step 3

  • Bake, 1 sheet at a time, until edges are golden, about 20 minutes. Cool cookies on sheets 5 minutes, then transfer to racks to cool completely.Spoon 1 tsp jam onto flat sides of 20 cookies, then sandwich with remaining cookies. Dust with confectioner's sugar.
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  • Length: 25 minutes