![](https://spoonacular.com/recipeImages/645722-636x393.jpg)
Ingredients
- 1 tablespoon five-spice powder (optional)
- 1 garlic clove minced
- 1 tablespoon ginger root, minced
- 2 sliced green onions
- 2 tablespoons light soy sauce (usukuchi shoyu)
- 2 tablespoons mirin
- 2 tablespoons light miso
- 2 tablespoons sake
- 2 tablespoons sake
- 2 tablespoons sake
- 8 boned chicken thighs skin intact
- 8 boned chicken thighs skin intact
Ready In 45 Minutes
Servings: 4
Cooking Instructions
Step 1
- Blend soy sauce, sake, mirin, miso, green onions, ginger root and garlic in a rectangular baking dish. Coat chicken with mixture. Marinate 1 hour or refrigerate overnight, turning several times.Preheat a hibachi, portable tabletop grill or charcoal grill. Shake marinade off chicken; pat dry.
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INGREDIENTS:
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EQUIPMENT:
- Length: 60 minutes
Step 2
- Place skin-down on hot grill. Grill 4 to 5 minutes. Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside. When chicken is done, sprinkle with sesame seeds and spice mixture.This recipe yields 4 servings.Comments: Miso marinade adds a rich flavor to this country-style grilled chicken. Thigh meat stays moist and tender, but boned chicken breasts are delicious, too. The chicken can be sauteed in a skillet.
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INGREDIENTS:
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EQUIPMENT:
- Length: 8 minutes