Ingredients

  • 2 cups fresh corn kernels (or frozen, thawed)
  • 1 jalapeno, seeded and finely chopped
  • 1/3 cup chopped red onion
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons freshly squeezed lime juice
  • Salt and pepper, to taste

Ready In 45 Minutes

Servings: 12

Cooking Instructions

Step 1

  • In a medium bowl, stir together corn, jalapeno, red onion, cilantro and lime juice. Season with salt and pepper, to taste. Refrigerate until serving.
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  • EQUIPMENT: