Ingredients

  • 1 ounce x 9 package frozen artichoke hearts thawed
  • 1 1/2 pounds beef stew meat cut into 1 inch cubes
  • 1 (14 1/2 oz.) can beef broth
  • 1 ounce x 14 can chunky tomatoes with garlic and 1 ounce x 6 can tomato paste
  • 3 cups hot cooked noodles
  • cup dairy sour cream
  • 1 teaspoon caraway seed or fennel seed
  • 1 Clove garlic, minced
  • 2 mediums onions, chopped
  • 3 mediums potatoes cut into 1 inch cubes
  • 1 teaspoon Salt
  • 1In a 3 1/2, 4 or 5 quart crockery cooker, place potatoes, onions and garlic.

Ready In 45 Minutes

Servings: 6

Cooking Instructions

Step 1

  • In a 3 1/2, 4 or 5 quart crockery cooker, place potatoes, onions and garlic.
  • INGREDIENTS:

Step 2

  • Add beef. In a bowl combine broth, undrained tomatoes, tomato paste, paprika, caraway or fennel seed and salt.
  • INGREDIENTS:
  • EQUIPMENT:

Step 3

  • Pour over all. cover; cook on low heat setting for 10-12 hours or on high heat setting for 5-6 hours. Stir thawed artichoke hearts into cooker. Cover and let stand for 10 minutes.
  • INGREDIENTS:
  • Length: 1090 minutes

Step 4

  • Serve over hot cooked noodles. Top each serving with a spoonful of sour cream.Makes 6 servings.
  • INGREDIENTS: