Ingredients
- 1 ounce x 9 package frozen artichoke hearts thawed
- 1 1/2 pounds beef stew meat cut into 1 inch cubes
- 1 (14 1/2 oz.) can beef broth
- 1 ounce x 14 can chunky tomatoes with garlic and 1 ounce x 6 can tomato paste
- 3 cups hot cooked noodles
- cup dairy sour cream
- 1 teaspoon caraway seed or fennel seed
- 1 Clove garlic, minced
- 2 mediums onions, chopped
- 3 mediums potatoes cut into 1 inch cubes
- 1 teaspoon Salt
- 1In a 3 1/2, 4 or 5 quart crockery cooker, place potatoes, onions and garlic.
Ready In 45 Minutes
Servings: 6
Cooking Instructions
Step 1
- In a 3 1/2, 4 or 5 quart crockery cooker, place potatoes, onions and garlic.
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Step 2
- Add beef. In a bowl combine broth, undrained tomatoes, tomato paste, paprika, caraway or fennel seed and salt.
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EQUIPMENT:
Step 3
- Pour over all. cover; cook on low heat setting for 10-12 hours or on high heat setting for 5-6 hours. Stir thawed artichoke hearts into cooker. Cover and let stand for 10 minutes.
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- Length: 1090 minutes
Step 4
- Serve over hot cooked noodles. Top each serving with a spoonful of sour cream.Makes 6 servings.
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