Ingredients
- 1 cups baby spinach (chopped)
- 1 cups Almond flour*
- 1 cups Amaranth (cooked)*
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp black pepper (crushed)
- 4 eggs
- 1tbsp flax oil*
Ready In 45 Minutes
Servings: 9
Cooking Instructions
Step 1
- Preheat oven at 350 degree Fahrenheit. Prepare the muffin tray by greasing it with cooking spray.
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Step 2
- In a bowl combine all the dry ingredients including spinach.
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Step 3
- In another bowl whip the eggs and mix oil in it.
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Step 4
- Pour the wet ingredients into the dry ingredients and mix well so that the batter is well coated.
Step 5
- With an ice cream scoop spoon the batter into the muffin tray and put it in the oven.
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Step 6
- Bake it for 25-30 minutes or until the fork comes out clean.
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- Length: 30 minutes
Step 7
- Serve hot with ketchup.
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