![](https://spoonacular.com/recipeImages/1095855-636x393.jpg)
Ingredients
- 3 Vidalia onions
- ½ stick unsalted butter
- Garlic salt to taste
- Black pepper to taste
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella Cheese
- ½ cup Parmesan cheese
- Fresh oregano for garnish
Ready In 35 Minutes
Servings: 8
Cooking Instructions
Step 1
- Using non-stick cooking spray, prepare a 9x13 baking dish.
-
INGREDIENTS:
-
EQUIPMENT:
Step 2
- Heat oven to 350F.
-
EQUIPMENT:
Step 3
- Cut onions into 1/4 to 1/2 inch thick slices and separate the rings.
-
INGREDIENTS:
Step 4
- Lay rings into the baking dish.
-
EQUIPMENT:
Step 5
- Add garlic salt to taste (about 1 tsp).
-
INGREDIENTS:
Step 6
- Add pepper to taste (about 1/2 tsp).
-
INGREDIENTS:
Step 7
- Cut the butter into pats and place around the dish on top of the onions.
-
INGREDIENTS:
Step 8
- Spread the shredded cheddar and mozzarella cheese on top of the onions. Top with the Parmesan cheese.
-
INGREDIENTS:
Step 9
- Bake at 350, uncovered, for 30 minutes or until bubbly and the cheese is starting to brown.
-
INGREDIENTS:
-
EQUIPMENT:
- Length: 30 minutes
Step 10
- Remove from oven, garnish with oregano and serve warm.
-
INGREDIENTS:
-
EQUIPMENT: