Ingredients

  • 1 cup chicken broth
  • 2 cups corn kernels
  • 1 pound lean ground beef
  • 2 tablespoons chopped onion
  • 4 mediums potatoes, peeled and quartered
  • 8 ounces reduced fat cheddar cheese, grated
  • Salt to taste

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Brown ground beef with onion
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Step 2

  • Cook potatoes in water till soft, drain
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Step 3

  • Mash potatoes, add chicken broth as needed to make smooth mashed potatoes
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Step 4

  • Spread browned ground beef in bottom of 8x11 Pyrex dish
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Step 5

  • Spread mashed potatoes over beef layer
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Step 6

  • Spead corn kernels over mashed potato layer
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Step 7

  • Sprinkle grated cheese over corn layer
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Step 8

  • Bake at 350 for 25-30 minutes or until heated through and cheese is melted
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  • Length: 30 minutes

Step 9

  • When the pie comes out of the oven, lightly dust the top with a little pepper if desired.
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