Ingredients

  • 2 tablespoons mirin
  • 4 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1 pound flank steak, sliced against the grain into 1 inch strips
  • ΒΌ cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sesame oil
  • 1 teaspoon sriracha
  • 10 ounces lo mein noodles
  • 2 tablespoons canola oil
  • 1 cup onion, sliced
  • 1 red bell pepper, sliced
  • 1 pound asparagus, cut into 1 inch pieces
  • 3 garlic cloves, minced
  • 1 tablespoon sesame seeds
  • 2 tablespoons green onions, diced

Ready In 50 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Beef Tenderizer Marinade
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Step 2

  • Add baking soda, cornstarch, soy sauce and mirin to a large ziplock bag.
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Step 3

  • Add strips of flank steak to the bag.
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Step 4

  • Toss well to coat the beef, then place in the refrigerator for 30-60 minutes.
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  • Length: 60 minutes

Step 5

  • Stir Fry Sauce
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Step 6

  • Prepare the sauce by whisking all of the ingredients together in a small bowl. Set aside.
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Step 7

  • Stir Fry

Step 8

  • Once the steak has tenderized for 30-60 minutes in the refrigerator, remove it from the fridge.
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  • Length: 60 minutes

Step 9

  • Bring a large pot of water to boil on the stove.
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Step 10

  • Add the lo mein noodles to the boiling water and cook for 4 minutes.
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  • Length: 4 minutes

Step 11

  • Drain and set aside.

Step 12

  • While the noodles are cooking, add the canola oil to a large skillet or wok on the stove over high heat.
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Step 13

  • Remove the steak from the marinade, shake off any additional marinade, then add the steak to the skillet.
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Step 14

  • Cook for 2-3 minutes.
  • Length: 3 minutes

Step 15

  • Remove the steak from the skillet and set aside.
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Step 16

  • Add the onion, bell pepper, asparagus and garlic, stir fry for 3-4 minutes.
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  • Length: 4 minutes

Step 17

  • Add the beef back to the skillet, along with the cooked lo mein noodles and sauce.
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Step 18

  • Toss to combine everything, remove from the heat and top with the sesame seeds and diced green onions.
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