Ingredients

  • 4 teaspoons creole seasoning
  • 1/4 cup minced fresh parsley
  • 2 garlic cloves, minced
  • 2 teaspoons pepper
  • 4 salmon fillets (6 ounces each)

Ready In 20 Minutes

Servings: 4

Cooking Instructions

Step 1

  • In a large resealable plastic bag, combine the first three ingredients.
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Step 2

  • Add salmon; shake to coat.
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Step 3

  • Place salmon on a broiler pan or baking sheet. Broil 6 in. from the heat for 10-14 minutes or until fish flakes easily with a fork.
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  • Length: 14 minutes

Step 4

  • Sprinkle with parsley.
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