Ingredients

  • 1 cup baby carrots
  • 1-1/2 cups beef broth
  • 2 pounds lean stew beef
  • ½ cup tomato sauce (4 ounces canned)
  • 2 cups frozen corn kernels
  • ¼ cup all-purpose flour
  • ¼ cup chopped fresh parsley
  • 2 sprigs fresh thyme or 1 teaspoon dried thyme leaves, crushed
  • 4 cloves garlic, chopped
  • ½ teaspoon ground black pepper
  • 2 medium onions, sliced into wedges
  • 4 medium red potatoes, cut in cubes
  • 1 teaspoon salt
  • 2 can (about 15 ounces) cut canned string beans, drained

Ready In 510 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Ideal Slow Cooker: 6-Quart
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Step 2

  • Season the beef with salt and pepper, then toss with the flour to coat the meat.Grease the crock pot with nonstick cooking spray.
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Step 3

  • Place the beef in the slow cooker.Stir in the broth, tomato sauce, potatoes, carrots, corn, green beans, garlic and thyme.Cover and cook on LOW for 7 to 9 hours, or until the beef and vegetables are fork-tender.Stir in chopped fresh parsley.Taste and add salt and pepper if necessary.
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  • Length: 540 minutes