Ingredients

  • freshly ground black pepper
  • ½ small cucumber, thinly sliced
  • 2 ounces Feta cheese (see Notes for Vegan version with olives)
  • fresh mint leaves
  • 4 to 5 tablespoons hummus
  • 1 whole-wheat Lavash Bread
  • 1 to 2 roasted peppers
  • baby spinach or spring mix
  • sprinkle Za'atar

Ready In 5 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Start by placing your Lavash on a work surface. Spoon hummus onto Lavash and evenly spread.
  • INGREDIENTS:

Step 2

  • Sprinkle Za'atar and freshly ground black pepper over the hummus. Evenly distribute mint leaves, Feta (or olives if Vegan) and cucumber slices. Finish with greens. Gently roll up pushing ingredients down a bit to make the wrap as tight as possible.
  • INGREDIENTS:

Step 3

  • Cut in half, serve and Enjoy!