Ingredients

  • 2 stalks of celery (thinly sliced)
  • 2 tablespoons cornstarch
  • 1/ 2 cup shredded Monterey jack cheese
  • 1/ 8 teaspoon pepper
  • 1 rutabaga (about 1 pound- cut like French fries about 1/ 2 inch thick)
  • 1 teaspoon salt
  • 1 medium sweet onion (sliced)
  • 1ΒΌ cup water (divided)

Ready In 30 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Prepare vegetables according to ingredients list.
  • INGREDIENTS:

Step 2

  • Place the vegetables in a medium size sauce pan.
  • INGREDIENTS:
  • EQUIPMENT:

Step 3

  • Add the salt and pepper and 1 cup of water. Bring the mixture to a boil; reduce heat to simmer, and cook covered until vegetables are tender. (about 20 minutes)
  • INGREDIENTS:
  • Length: 20 minutes

Step 4

  • Drain the vegetables reserving the liquid.in a small glass mix 1/ 4 cup water with the cornstarch until smooth. Using a small sauce pan bring the reserved vegetable sauce to a boil, add the cornstarch mixture; cook and stir until thickened and then mix in the cheese until melted.
  • INGREDIENTS:
  • EQUIPMENT:

Step 5

  • Serve sauce over veggies garnished with paprika.
  • INGREDIENTS: