Ingredients

  • Pinch brown sugar
  • 1 cup Brussels sprouts, cleaned and sliced thinly
  • 2 cloves garlic, chopped
  • 1 - 2 tablespoons Olive oil
  • Parmesan cheese
  • salt and black pepper

Ready In 20 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Drizzle olive oil into the bottom of a skillet or heavy saute pan over medium heat.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Add the garlic to the skillet and saute until the garlic has softened.
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Step 3

  • Add the Brussels sprouts and cook about 3 to 5 minutes, until slightly browned.
  • INGREDIENTS:
  • Length: 3 minutes

Step 4

  • Add a pinch of brown sugar, salt and pepper. Cook for another 1-2 minutes to allow the brown sugar to remove any bitterness from the Brussels sprouts.Top with Parmesan cheese that has either been grated or shaved.
  • INGREDIENTS:
  • Length: 2 minutes

Step 5

  • Serve warm.