Ingredients

  • ½ cup BBQ Sauce
  • 1 clove garlic, minced
  • ¼ cup grape jelly
  • 1 teaspoon ground black pepper
  • 1 3-4 pound pork tenderloin
  • 2 tablespoons Sriracha Sauce
  • 2 tablespoons Worcestershire Sauce

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Place pork tenderloin into a large zip top bag.
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Step 2

  • Whisk together BBQ sauce, grape jelly, Sriracha sauce, Worcestershire sauce, garlic and pepper.
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Step 3

  • Pour half of BBQ sauce mixture over pork tenderloin.
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Step 4

  • Remove excess air from zip top bag and seal.

Step 5

  • Place pork tenderloins in refrigerator for an hour to overnight to marinate. Cover remaining marinade/ sauce with plastic wrap and store in the refrigerator for later use.
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Step 6

  • Bake or grill pork tenderloins until they reach an internal temperature of 160 degrees F.
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Step 7

  • Remove from oven or grill and wrap with aluminum foil for five to ten minutes to rest.When ready to serve, brush with additional BBQ sauce.
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  • Length: 5 minutes

Step 8

  • Serve with additional sauce on the side.
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