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Ingredients

• 1 cup chopped celery
• 3 (15-oz.) cans Member's Mark Canned Chicken Breast, drained
• 3/4 cup Greek yogurt
• 1/2 teaspoon ground black pepper
• 3/4 cup mayonnaise
• 1 cup roasted pecans, chopped
• 2 cups diced red grapes
• 1/2 teaspoon salt

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Ready In 10 Minutes

Servings: 12

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Cooking Instructions

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Step 1

• In a medium mixing bowl, shred the drained chicken.
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Step 2

• Add the celery, mayonnaise, Greek yogurt, roasted pecans, salt and pepper, and mix well to combine. Gently fold in the diced grapes.
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Step 3

• Serve on croissants, toasted bread, crackers, or lettuce, as desired.
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