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Ingredients

• 3 tablespoons butter
• 2 cloves garlic, minced
• 1 pound green beans
• Kosher salt
• Zest of 1 lemon
• 1 tablespoon olive oil
• 1 tablespoon rosemary, chopped

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Ready In 45 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Add butter, olive oil, garlic , lemon zest and rosemary to a large sauce pan. Turn on very low heat and allow to melt. Stir well until melted, then take off heat.In a pot of boiling water, drop in green beans and cook until bright green and crisp, approximately 3-5 minutes.
• INGREDIENTS:
  
• EQUIPMENT:
  
• Length: 5 minutes

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Step 2

• Drain.Toss beans in garlic butter. Salt to taste.
• INGREDIENTS:
  

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